Food safety first
“Every seasoning made with care” — a complete food-safety and quality-control system that is reviewed and optimised on a regular basis.
Quality & Manufacturing
Food safety, built in.
Behind every product is a strict food-safety and quality-control system — from sourcing and production through to independently certified factories and verified documentation.
Six industrial centres
Domestic and overseas production centres with advanced equipment and technology for efficient, precise and consistent manufacturing.
Traceability & systems
CRM, SAP, PLM and product-traceability systems connect R&D, production and supply for end-to-end control.
Integrated logistics
A nationwide logistics network with a “warehouse–trunk–delivery” model for dependable, integrated distribution.
Quality Evidence
Show the system behind the certificates.
Real R&D and laboratory evidence supports the quality story, alongside buyer-facing certificate and document controls.
Food specialists review product samples and preparation details as part of the development and quality process.
Laboratory equipment supports structured review and evidence-led quality decisions.
A visual summary of the verified certificate records presented below.
Certification Records
Selected Food Safety & Quality Certifications
A selection of certification records is shown for buyer review. Additional certificates and supporting documents are available according to product, factory and customer requirements.
Certificate previewFood Safety & Quality Certifications
FSSC 22000
Certified food safety management system for specified liquid, semi-solid and solid seasoning production at the Luohe site.
- Certified entity
- Yihai (Luohe) Food Co., Ltd.
- Issued by
- Eurofins Assurance India
- Valid to
- 1 April 2029
Selected products only
Certificate previewFood Safety & Quality Certifications
HACCP
Hazard Analysis and Critical Control Point certification for the condiment and spice production activities listed on the certificate.
- Certified entity
- Yihai (Luohe) Food Co., Ltd.
- Issued by
- China Quality Certification Centre
- Valid to
- 28 March 2029
Scope varies by product and factory
Certificate previewFood Safety & Quality Certifications
ISO 22000
ISO 22000:2018 food safety management system certification for specified seasoning and seasoning oil production at the Chengdu site.
- Certified entity
- Yihai (Chengdu) Food Co., Ltd.
- Issued by
- CTI Certification
- Valid to
- 6 April 2028
Selected products only
Certificate previewFood Safety & Quality Certifications
BRCGS
Global Standard Food Safety Issue 9 certification for the seasoning production activities listed on the certificate.
- Certified entity
- Yihai (Zhengzhou) Food Co., Ltd.
- Issued by
- SGS United Kingdom
- Valid to
- 8 July 2027
Selected products only
Certificate previewOther Product Certifications
Vegetarian Society Approved
Company approval for vegetarian, vegan and plant-based product production as listed in the applicable licence agreement.
- Certified entity
- Yihai (UK) Food Ltd
- Issued by
- The Vegetarian Society of the United Kingdom
- Valid to
- 1 December 2028
Selected products only
Only a selection of certificates is shown. For additional certificates or product-specific documentation based on your requirements, please contact us for further information.